An Evening in Iceland 2016
18 Wellington St. W
Join us at Jump Restaurant on Sunday, November 13 for an immersive evening celebrating all things Icelandic. Enjoy a live performance by Icelandic folk artist Axel Flóvent, sipping on a specialty cocktail and sampling passed canapés, followed by the opportunity to meet and hear from Chefs Sigurður Helgason (Radisson Blu Saga, Grillið Restaurant) and Miheer Shete (Jump). You will be seated at communal tables for your four-course dinner with wine pairings, showcasing traditional Icelandic ingredients and cuisine.
Date: Sunday, November 13Time: 5pm reception, 6pm dinnerLocation: Jump Restaurant, 18 Wellington St. W, Toronto, ONTickets: $115 for reception and four-course dinner with wine pairings(excludes tax & gratuity)
Icelandic Mulled WineBrennivin, mulled wine, orange juice, lime, lemon, bilberries
Arctic Char & Char Roeoyster emulsion, cucumber, crisp rye bread, dill vinaigrette
Codcauliflower three ways, dulse, cress, beurre noisette vinaigrette
Char-grilled Filet of Lambceleriac, kale, crowberry sauce
White Chocolate BrownieIcelandic provisions skyr ganache, bilberry sorbet, meringue
Please note that this is a communal event. Tickets purchased together will be seated together. Groups of 10 or more may be divided.
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