Ambition Nutrition 2018
George Brown College Centre for Hospitality and Culinary Arts
300 Adelaide Street East
Bridging the gap between nutritional science and the culinary arts
Join academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. Ambition Nutrition 2018 will focus on nutrition in theory and practice, examining the gaps and opportunities that exist between research, education, nutrition, diet, and culinary arts.
Our theme this year is Bringing it Home which will explore and reveal how to "bring print to plate" for your clients, patients and families. We promise an even more exceptional, tastier and engaging day! Ambition Nutrition returns on Wednesday, May 16, 2018. Save the date! For more information, visit https://ambition-nutrition.ca.
Participants will choose two of these three breakout sessions to participate in at Ambition Nutrition 2018:
Don't Butcher Your GrainsLearn about different culinary techniques, such as home butchery, and navigate the nutrition and cooking of ancient grains. Discover how to ‘carve’ some savings in your food bill and gain valuable information on how to make “the healthy choices, the easy choices”
Power Your Life with PlantsPresented by Hana James and Amanda Li, RD. Hana and Amanda will delve into the nutritional properties of plants and offer easy instructions for homemade plant-based drinks. A great gateway into the world of brightly coloured liquids.
Going Nuts for CheeseWhy are carnivore restaurateurs embracing plant forward dining? What are the challenges in creating a dining experience that is appealing to die hard meat eaters, as well as vegetarians. As you will find from the tasting and discussion in this session, plant forward cuisine is more than replicating meat products.
Questionnaires will be sent to Ambition Nutrition attendees for their breakout session choices and other preferences.
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