A Tale of Two Chefs
Marben
488 Wellington St W, Toronto, ON M5V 1E3, Canada
43.64362269999999
-79.39835519999997
Description
Two chefs. Two cuisines. Five courses.
Chef Devan Rajkumar and Chef Chris Locke join forces at Marben restaurant, bringing together the very best of British and Indian food. Chef Devan and Chef Chris have been hard at work creating a special one-off menu, combining the flavours, philosophies, and classic dishes of these 2 global food cultures, exclusively for this event.
Only 100 tickets are available at $100 per person (including tax and gratuity), separated into two seatings (at 6:00pm and 8:30pm). Wine pairings available on the night.
Don't miss out on your chance to be part of this truly unique celebration of food.
Menu
Amuse: Panipuri, green tomato amchur, aloo channa, preserved grape (v)
First: Bombay Salad, mango, compressed cucumber, pomegranate, black salt chaat masala vinaigrette, chevdo (v)
Second: Channa Masala Scotch Egg, atlantic shrimp molee, mustard oil
OR Channa Masala Scotch Egg, coconut molee, mustard oil (v)
Third: Beef Wellington, saag paneer duxelle, dosa, smoked raita, piccalilli
OR Aloo Gobi Wellington, saag paneer duxelle, dosa, smoked raita, piccalilli (v)
Fourth: Eggplant Tikka Masala - pilau rice, papadum crumble (v)
Fifth: Black Parsnip & Date Halwa - shortbread, cardamom gelato, hickory nuts, pistachio (v)
This listing has no upcoming events
Start:
2019-08-26T20:30:00-04:00
End:
2019-08-26T23:00:00-04:00
This listing has no upcoming events
Start:
2019-08-26T18:00:00-04:00
End:
2019-08-26T20:00:00-04:00
Category
Food & Drink
Tickets
Five Courses + Amuse (tax and gratuity included)
100.0
CAD
50
Five Courses + Amuse (Vegetarian) (tax and gratuity included)
100.0
CAD
50