5th Annual Culinary Kickoff at SBLIII - Atlanta // Thursday, Jan 31, 2019
Culinary Kickoff Private Venue
Atlanta, GA, USA
EVENT INFO: 5th Annual Culinary Kickoff at SBLIII - Ventanas 275 Baker Street NW - Downtown Atlanta
Join us for our 5th Annual Culinary Kickoff event hosted by Celebrity Chefs Michael Mina and Charlie Palmer with Chefs Adam Sobel, Scottie Romano, Lasheeda Perry and friends. Special guests to include: Hall of Fame Running Back Marshall Faulk, ESPN Analyst Sage Steele, NFL legend and ESPN analyst, Charles Woodson and many more... To kick off the weekend, this exceptional event will include a one-hour cocktail reception, followed by a four-course dinner paired with elite vintners. The evening will conclude with a live musical performance by Georgia native Big Boi (legendary hip hop icon and one-half of OUTKAST) and exclusive after party. The only way to kickoff Super Bowl weekend - come join us!
Proceeds from the event to benefit The Culinary Institute of America Culinary Kickoff Scholarship Fund
DATE: Thursday, January 31, 2019
LOCATION: Ventanas ? 275 Baker Street NW, Atlanta, GA 30363
6:00 – 7:00 PM Cocktail Reception with Celebrity Winemakers
7:00 PM 4-course menu prepared by Celebrity Chefs Michael Mina, Charlie Palmer. Adam Sobel, Scottie Romano, Lasheeda Perry paired with elite vintners and friends. '
Live musical guest performance by Big Boi
10:00 PM – 1:00 AM Exclusive After Party including live music performance and DJ
ABOUT THE CULINARY INSTITUTE OF AMERICA
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu
For questions or partnership opportunities, contact Chrissy Delisle at firstname.lastname@example.org +1 (415) 730-1728
For more information about Culinary Kickoff; https://www.facebook.com/culinarykickoff/videos/15...
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Food & Drink
After Party - 9:30 PM - 1:00 AM