Chicago's Chefs Behind Bars
The Dawson
730 W Grand Ave, Chicago, IL 60654, USA
Illinois
41.8913628
-87.64731610000001
TICKETS WILL BE AVAILABLE AT THE DOOR FOR $50
On Wednesday, September 14th, join top Chicago chefs for Chef's Behind Bars, a cocktail event to benefit No Kid Hungry's work to end childhood hunger in America. From 6:00 p.m. to 8:30 p.m. Chicagoans can enjoy signature drinks concocted by the city's most renowned talent held at the Dawson.All proceeds from the event go towards helping No Kid Hungry make sure all kids have the healthy food they need, every day. At the end of the evening, Judges' Choice and People's Choice winners will be chosen as reigning Chefs Behind Bars!
CHEF PARTICIPANTS
Shaun Connolly, Executive Chef | Presidio
Aaron Cuschieri, Executive Chef | The Dearborn
Sarah Jordan, Executive Chef | Johnny's Grill
Rob Sidor, Executive Chef | Bohemian House
Check back soon for a complete list of our participating chefs...
EVENT EMCEE & JUDGE
Jon Hansen
WCIU-TV and WGN-AM Host
JUDGES
Huge Galdones
Food & Lifestyle Photographer
Erica Kane
Founder of CheekyChicago, GM of Reserve and Founder of the Jewtalian
Mario Rizzotti
Iron Chef America Judge and Italian Culinary Expert
Clint Rogers
Partner at the Dogma Group