LQ Fooding@MaMaison Supper Club - 8 crses truffles November 10th (Sold out)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
8 courses Alba White Truffle dinner Tuber magnatum - (!!!!!PRICE WILL/MAY CHANGED PENDING ON 2017 SEASON AVAILABILITY LATE OCTOBER!!!!!)
original price is 120 per person - we added another 40 (due to the high cost of truffle this year and will be added the night of the event) - total price is $160.00 per person
(Limited seats available)
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU $160 food only
White Truffles 11/10 11
8 courses -
Amuse: Andouillette | Tapioca dijon mustard truffle | Brioche toast | Burned avocado
1st Course
Chanterelles | uni | truffle ranch dressing yuzu | wild hare gelée | Macadamia
2015, Figari Rose, “Clos Canarelli”, Corse, France
2nd Course
Gingered Pied de veau | Caviar de sologne | oysters | Truffle Jus
Savoie, Royal Seyssel, Savoie, France
3rd Course
Truffle Chawan Mushi | Spot Prawn | Lardo
2014 Chablis 1er Cru, Bourgogne, France
4th Course
Braised endive | Jamón Ibérico de Bellota | truffle soubise | Spiny Lobster
2014, Vouvray Champalou, Loire, France
5th Course
Turbot | Cannabis Santa Barbara Petit Gris Snails Ravioli | Truffle squid ink tuille
2015, Muscadet les gras moutons, Loire, France
6th Course
Truffle Celery Root, Cauliflower, Quince Risotto | SFR Rib Eye Cap | Foie Gras | Cacao Nibs
2015, Morgon “Vielles Vignes, Beaujolais, France
7th Course
Wild pheasant from Vermont | ballotine | Artichokes 3 ways | Hoshikagi | Huckleberry infusion
2014, Domaine le sang Des Cailloux, Vacqueyras, Rhone, France
8th Course
Ibérico de Bellota Loin | Okonomiyaki | Boudin blanc
2012, Birichino Pinot Noir Lilo Vineyard Santa Cruz Mtns , California, usa
Dessert
Truffles madeleine | Pandam
Apple Gratin hazelnut Praline rose | Red Kuri ice cream | Muscat Grapes
Truffle baba | Geranium Griotte Sirup | Pistachio Mascarpone Creme Fraiche
Cheese selection (cart extra)
menu and wine pairing is subject to change, based on seasonal availability
This listing has no upcoming events
Start:
2017-11-10T19:00:00-08:00
End:
2017-11-10T21:30:00-08:00
Category
Food & Drink
Tickets
November 10th 2017
120.0
USD
17